Raspberry Chia Pudding

There is nothing like having a quick, yummy, healthy breakfast! I don’t know about you, but I am in a hurry a lot of the time in the morning. With that being said, I wanted to share this healthy, but yummy recipe that you can make the night before. So when you are running late, you can just go ahead and take it to go or eat right as you are getting ready!

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(2 servings)

What you’ll need:

  • 1 1/2 Cups of Raspberries (Fresh or Frozen, if frozen allow to thaw for 20-30 min.)
  • 1 Cup of unsweetened Almond or Soy milk
  • 1/4 cup of Chia seeds
  • 1 – 1 1/2 Tbsp of Agave or Honey
  • Food Β processor or blender
  • Bowl
  • Small container (like a jar or anything with a lid)
  • Spoon or rubber spatula

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IMG_9400In a food processor or blender add your raspberries, dairy free milk of choice, and honey or agave – blend until smooth (consistency should be much thinner than a smoothie). After it is all blended, transfer the mixture to a bowl or container. Add in the chia seeds and mix it in with a spoon or rubber spatula (I like to use a rubber spatula because it makes it easier to get everything when transferring it into the container). Pop it in the fridge for 30 min. After those first 30 minutes, stir the chia pudding and then transfer the pudding into small jars. I bought my jars from HomeGoods, but you can find them here:https://www.worldmarket.com/product/round-glass-jars-with-clamp-lid.do

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Allow the containers to sit overnight & enjoy the next morning!

Note – I personally like to add fresh berries on top of the pudding before eating.

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